Existence of Consumer Protection in the Katsuwonus Pelamis Process as a Safe Culinary

Katsuwonus Pelamis is a fishery commodity originating from the waters of bay in Indonesia, Cakalang Fufu popular culinary dish with processed fish that quickly, served fresh, frozen, canned or dried, which has become object fishing for fishermen because it considered profitable. The reality management does not have adequate quality control, while paradigm entrance market skipjack tuna as soon possible been carefully tested safety aspects before product released to market. This action legal event causes harm consumers who are accommodated by protection. study aims describe process catching, storing and marketing safe food perspective consumer law protection, forms enforcement against circulation unsafe products. research uses type socio research. description results shows specifically North Sulawesi still traditional methods, but urgency catching cannot be guaranteed, including comply provisions. Standard procedures ignored so impact expected information given capture final consumer.